Coffee Beans
- The Blends
- Les Origines Coffees
- Brazil “Santos” Light Roast Bourbon
- Brazil “Santos” Dark Roast Bourbon
- Colombia Excelso Light Roast
- Columbia Excelso Dark Roast
- Columbia Supremo Light Roast
- Columbia Supremo Dark Roast
- Costa Rica Tarrazu
- Ethiopia “Harrar”
- Ethiopia “Mocha”
- Ethiopia “Sidamo”
- Ethiopia “Yrgacheffe”
- Guatemala Antigua
- Indonesia Java Estate
- Jamaica (Blue Mountain)
- Kenya AA
- Mocha Java Origin
- Peru Chanchamayo
- Sumatra Mandheling
- Fair Trade Organic Coffees
- Espresso Coffees
Les Origines Coffees
Peru Chanchamayo
Napoléon Rating 60
Micro-roasting
Controlled European roast.
Flavour
“The Chanchamayo” region in the centre of Peru produces a coffee that has a very mild yet intoxicating flavour.
Mild in the cup, nice acidity, excellent body. The first crop can be superior to the best in central America.
Napoléon Rating
Ranging from 15 to 85, the Napoléon Rating, grades each of our blends based on three specific criteria:
- The origin of the coffee beans
- The degree and duration of roasting
- The nature of the blend
A higher Napoléon Rating indicates a blend with a stronger taste. No matter what the preference, coffee lovers will always be satisfied!
| Mild | – | 15 | 20 | 25 | 30 | 35 |
|---|---|---|---|---|---|---|
| Mellow | – | 40 | 45 | 50 | 55 | 60 |
| Medium | – | 65 | 70 | |||
| Dark | – | 75 | 80 | 85 |
